SUMMER FRUIT

Semi naked cake layered & iced with Italian meringue buttercream and salted caramel. Decorated with a salted Caramel drip and fresh seasonal fruit.

 

Cake flavours : 

  • Vanilla Cake 

  • Chocolate mud cake

  • White chocolate mud cake

  • Gingerbread cake

  • Banana Cake

 

Choose serving size from below.

 

ALL CAKES ARE FOR PICK UP FROM OUR KITCHEN IN ROSEBUD.

IF DELIVERY IS NEEDED PLEASE WRITE ADDRESS IN SPECIAL REQUEST FORM BELOW FOR A QUOTE.

 

Flower colours vary depending on availability and season. 

Each cake is hand made, styled and unique with no two cakes being the same - please see images as a guide. Orders are made subject to availability.

 

CAKE CARE

  • All cakes are packaged in a cake box and on a cake board 2" larger than the diameter of the cake. 

  • During transportation, please keep cake on a flat surface (passenger's lap or the floor of the car works well)

  • Keep cool and refrigerated where possible in warm weather.

  • Cakes styled with edible flowers are best eaten within 24 hours of pick up, as the flowers are fresh and have the tendency to wilt after this time frame

 

Ingredients: 

Chocolate mud Cake - Chocolate, sugar, butter, eggs, coffee, flour, cocoa powder, milk, oil & baking powder.

White chocolate mud Cake - Butter, White Chocolate, suagr, milk, flour, vanilla bean & eggs.​

Banana cake - Brown sugar, butter, eggs, flour, Bi-carb, Baking powder, banana's, water, milk.

Vanilla cake - Sugar, butter, eggs, flour, salt, milk, vanilla bean, baking powder & vinegar.

Gingerbread cake-Flour, eggs, milk, brown sugar, cinnamon, ginger, mixed spice, golden syrup, butter & bi-carb soda.

Salted Caramel - Sugar, cream, butter and salt.

Italian Meringue Icing - Egg whites, sugar, butter & vanilla bean.

Fresh seasonal fruit.

(may contain traces food colouring).

3 DAYS NOTICE FOR ALL ORDERS.

Fill out form below and we will invoice you shortly.

**DB = Two of the same size tiers on top of each other. extended height tiers.

SD = Standard height cake tier. Not a tall looking cake.**

1 Tier - 4.5" SD 4-6 serves                       $35.40

 

1 Tier - 6” SD 8-10 serves                       $59.00

 

1 Tier - DB 6” 16-18 serves                     $106.20

 

1 Tier - 10" SD 24-26 serves                   $153.40

 

1 Tier - DB 8” 32-34 serves                    $200.60

 

2 Tier - 8” SD & 10” SD 40-42 serves       $247.80

 

2 Tier - DB 6” 8” 48-50 serves               $295.00

 

3 Tier - 7”,9”&11” 61-63 serves               $371.70

 

 

ENQUIRE FOR LARGER SERVING SIZE

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