1 Tier - 4.5" SD 4-6 serves $35.40
1 Tier - 6” SD 8-10 serves $59.00
1 Tier - DB 6” 16-18 serves $106.20
1 Tier - 10" SD 24-26 serves $153.40
1 Tier - DB 8” 32-34 serves $200.60
2 Tier - 8” SD & 10” SD 40-42 serves $247.80
2 Tier - DB 6” 8” 48-50 serves $295.00
3 Tier - 7”,9”&11” 61-63 serves $371.70
ENQUIRE FOR LARGER SERVING SIZE
**DB = Two of the same size tiers on top of each other. extended height tiers.
SD = Standard height cake tier. Not a tall looking cake.**
Gingerbread cake-Flour, eggs, milk, brown sugar, cinnamon, ginger, mixed spice, golden syrup, butter & bi-carb soda.
Gingerbread- flour, sugar, honey, golden syrup, mixed spice, cinnamon, ginger, baking powder, eggs and milk.
Italian Meringue Buttercream- Egg whites, sugar, butter, vanilla bean.
3 DAYS NOTICE FOR ALL ORDERS.
DECEMBER ORDERS TO BE PLACED BY
WEDNESDAY THE 20th OF DECEMBER.
Moist gingerbread cake layered and iced with Italian meringue buttercream. Decorated with chocolate ganache drip, mini gingerbread men and candy canes.
Choose serving size from below.
ALL CAKES ARE FOR PICK UP FROM OUR KITCHEN IN ROSEBUD.
IF DELIVERY IS NEEDED PLEASE WRITE ADDRESS IN SPECIAL REQUEST FORM BELOW FOR A QUOTE.
Each cake is hand made, styled and unique with no two cakes being the same - please see images as a guide. Orders are made subject to availability.
All cakes are packaged in a cake box and on a cake board 2" larger than the diameter of the cake.
During transportation, please keep cake on a flat surface (passenger's lap or the floor of the car works well)
Keep cool and refrigerated where possible in warm weather.
Fill out form below and we will invoice you shortly.